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Webinar
Problem Solving On Set
Conducted by
Jan Hendrik Van der Westhuizen
Improvising is a key skill in the food media world. In this episode, Jan Hendrik shares his philosophy on making a plan with what you've got.
March 16, Wednesday - March 30, Wednesday
10:00 AM
South Africa, South Africa
Webinar Description
Improvising is a key skill in the food media world. In this episode, Jan Hendrik shares his philosophy on making a plan with what you’ve got, lessons he’s learned from film photography, and tips for managing the synergy between culinary and film teams.
Who Can Attend
All videography and photography enthusiasts who may or may not own a Sony camera.
Agenda
Jan Hendrik shares his philosophy on making a plan with what you've got, lessons he's learned from film photography, and tips for managing the synergy.
Jan Hendrik Van der Westhuizen
Jan Hendrik van der Westhuizen is the first South African chef to have obtained a Michelin star. He is also a photographer, stylist, publisher, and entrepreneur – so you can catch him behind a camera almost as often as in his restaurant kitchens on the French Riviera or in the Kalahari.
