Present your audience with the best meal they’ve ever heard. Yes, heard. In this episode, Jan Hendrik shares his thoughts on using voice over to add emotion and context to videos and speaks about the importance of natural sound to enrich the viewer’s sensory experience.
Who Can Attend
All videography and photography enthusiasts who may or may not own a Sony camera.
Jan Hendrik shares his thoughts on using voice over to add emotion and context to videos and speaks about the importance of natural sound.
Jan Hendrik Van der Westhuizen
Jan Hendrik van der Westhuizen is the first South African chef to have obtained a Michelin star. He is also a photographer, stylist, publisher, and entrepreneur – so you can catch him behind a camera almost as often as in his restaurant kitchens on the French Riviera or in the Kalahari.
Members Attending this Event
Alice De Schutter
Muna Abou Saab
United Arab Emirates