Go back to events list
Webinar
Food Storytelling Through Sound
Conducted by
Jan Hendrik Van der Westhuizen
Present your audience with the best meal they've ever heard. Yes, heard. In this episode, Jan Hendrik shares his thoughts on using voice.
March 16, Wednesday - March 30, Wednesday
10:00 AM
South Africa, South Africa
Webinar Description
Present your audience with the best meal they’ve ever heard. Yes, heard. In this episode, Jan Hendrik shares his thoughts on using voice over to add emotion and context to videos and speaks about the importance of natural sound to enrich the viewer’s sensory experience.
Who Can Attend
All videography and photography enthusiasts who may or may not own a Sony camera.
Agenda
Jan Hendrik shares his thoughts on using voice over to add emotion and context to videos and speaks about the importance of natural sound.
Jan Hendrik Van der Westhuizen
Jan Hendrik van der Westhuizen is the first South African chef to have obtained a Michelin star. He is also a photographer, stylist, publisher, and entrepreneur – so you can catch him behind a camera almost as often as in his restaurant kitchens on the French Riviera or in the Kalahari.
