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Webinar

Filming Food Beauty Shots

Conducted by

Jan Hendrik Van der Westhuizen

Is food the star act in your photo shoot? In this episode, Jan Hendrik speaks about top shots.

March 16, Wednesday - March 30, Wednesday

10:00 AM

South Africa, South Africa

Webinar Description

Is food the star act in your photo shoot? In this episode, Jan Hendrik speaks about top shots vs 45° angles, developing a signature food shooting style, and shares practical food styling tips – all to ensure that your food looks irresistible in those final shots.

Who Can Attend

All videography and photography enthusiasts who may or may not own a Sony camera.

Agenda

Jan Hendrik speaks about top shots vs 45° angles, developing a signature food shooting style, and shares practical food styling tips.

Jan Hendrik Van der Westhuizen

Jan Hendrik van der Westhuizen is the first South African chef to have obtained a Michelin star. He is also a photographer, stylist, publisher, and entrepreneur – so you can catch him behind a camera almost as often as in his restaurant kitchens on the French Riviera or in the Kalahari.

Members Attending this Event

Abdul Hadi Hammami
Abdul Hadi Hammami

Syrian Arab Republic

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Abd Alhakeem Aldallal
Abd Alhakeem Aldallal

Libyan Arab Jamahiriya

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Hasan Aslan
Hasan Aslan

United Arab Emirates

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