Go back to events list
Webinar
Episode 4: Filming B-Roll For Interviews
Conducted by
Jan Hendrik Van der Westhuizen
Join the JAN team as they discuss the importance of b-roll footage and cutaways in interview-based videos.
February 01, Tuesday - March 09, Wednesday
10:00 AM
South Africa, South Africa
Webinar Description
Join the JAN team as they discuss the importance of b-roll footage and cutaways in interview-based videos. In this episode, they make a case for and against continuity in b-roll, and share insights about experimenting in the field, filming against the light, and deciding on what to film in the first place.
Who Can Attend
All photography enthusiasts who may or may not own a Sony camera.
Agenda
In this episode, they make a case for and against continuity in b-roll, and share insights about experimenting in the field, filming against the light, and deciding on what to film in the first place.
Jan Hendrik Van der Westhuizen
Jan Hendrik van der Westhuizen is the first South African chef to have obtained a Michelin star. He is also a photographer, stylist, publisher, and entrepreneur – so you can catch him behind a camera almost as often as in his restaurant kitchens on the French Riviera or in the Kalahari.
