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Webinar

Episode 4: Filming B-Roll For Interviews

Conducted by

Jan Hendrik Van der Westhuizen

Join the JAN team as they discuss the importance of b-roll footage and cutaways in interview-based videos.

February 01, Tuesday - March 09, Wednesday

10:00 AM

South Africa, South Africa

Webinar Description

Join the JAN team as they discuss the importance of b-roll footage and cutaways in interview-based videos. In this episode, they make a case for and against continuity in b-roll, and share insights about experimenting in the field, filming against the light, and deciding on what to film in the first place.

Who Can Attend

All photography enthusiasts who may or may not own a Sony camera.

Agenda

In this episode, they make a case for and against continuity in b-roll, and share insights about experimenting in the field, filming against the light, and deciding on what to film in the first place.

Jan Hendrik Van der Westhuizen

Jan Hendrik van der Westhuizen is the first South African chef to have obtained a Michelin star. He is also a photographer, stylist, publisher, and entrepreneur – so you can catch him behind a camera almost as often as in his restaurant kitchens on the French Riviera or in the Kalahari.