Go back to events list

Webinar

Episode 2: Conducting Interviews On Camera

Conducted by

Jan Hendrik Van der Westhuizen

The JAN team share their insights on how to make the most of on-camera interviews.

February 01, Tuesday - March 09, Wednesday

10:00 AM

South Africa, South Africa

Webinar Description

The JAN team share their insights on how to make the most of on-camera interviews. They offer insight into the types of questions you may ask and how to ask them, how to connect with your interviewee, filming with your editing process in mind, and the importance of doing extensive research before even walking on set.

Who Can Attend

All photography enthusiasts who may or may not own a Sony camera.

Agenda

The JAN team share their insights on how to make the most of on-camera interviews.

Jan Hendrik Van der Westhuizen

Jan Hendrik van der Westhuizen is the first South African chef to have obtained a Michelin star. He is also a photographer, stylist, publisher, and entrepreneur – so you can catch him behind a camera almost as often as in his restaurant kitchens on the French Riviera or in the Kalahari.

Members Attending this Event

Arul kalai Selvan
Arul kalai Selvan

United Arab Emirates

VIEW PROFILE

Mohammed Ihsan
Mohammed Ihsan

United Arab Emirates

VIEW PROFILE

Ammal K
Ammal K

United States

VIEW PROFILE

Ayman Elhattab
Ayman Elhattab

Libyan Arab Jamahiriya

VIEW PROFILE

Mohammad Soudin
Mohammad Soudin

United Arab Emirates

VIEW PROFILE

Load More