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Episode 2: Conducting Interviews On Camera
Conducted by
Jan Hendrik Van der Westhuizen
The JAN team share their insights on how to make the most of on-camera interviews.
February 01, Tuesday - March 09, Wednesday
10:00 AM
South Africa,
The JAN team share their insights on how to make the most of on-camera interviews. They offer insight into the types of questions you may ask and how to ask them, how to connect with your interviewee, filming with your editing process in mind, and the importance of doing extensive research before even walking on set.
Who Can Attend
All photography enthusiasts who may or may not own a Sony camera.
Agenda
The JAN team share their insights on how to make the most of on-camera interviews.
Jan Hendrik Van der Westhuizen
Jan Hendrik van der Westhuizen is the first South African chef to have obtained a Michelin star. He is also a photographer, stylist, publisher, and entrepreneur – so you can catch him behind a camera almost as often as in his restaurant kitchens on the French Riviera or in the Kalahari.
