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Webinar

Capturing A Personality On Video

Conducted by

Jan Hendrik Van der Westhuizen

Cooking can be tricky and adding cameras to the mix can complicate the recipe even further. In this episode, Jan Hendrik...

March 16, Wednesday - March 30, Wednesday

10:00 AM

South Africa, South Africa

Webinar Description

Cooking can be tricky and adding cameras to the mix can complicate the recipe even further. In this episode, Jan Hendrik walks you through his personal checklist when preparing for a cooking demo. He touches on how to connect with the viewer, remaining authentic, and staying organised while cooking for the camera.

Who Can Attend

All videography and photography enthusiasts who may or may not own a Sony camera.

Agenda

In this episode, Jan Hendrik walks you through his personal checklist when preparing for a cooking demo. He touches on how to connect with the viewer, remaining authentic, and staying organised while cooking for the camera.

Jan Hendrik Van der Westhuizen

Jan Hendrik van der Westhuizen is the first South African chef to have obtained a Michelin star. He is also a photographer, stylist, publisher, and entrepreneur – so you can catch him behind a camera almost as often as in his restaurant kitchens on the French Riviera or in the Kalahari.

Members Attending this Event

Mohammad Soudin
Mohammad Soudin

United Arab Emirates

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oday hanoon
oday hanoon

United Arab Emirates

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Hasan Nidal
Hasan Nidal

United Arab Emirates

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