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Capturing A Personality On Video
Conducted by
Jan Hendrik Van der Westhuizen
Cooking can be tricky and adding cameras to the mix can complicate the recipe even further. In this episode, Jan Hendrik...
March 16, Wednesday - March 30, Wednesday
10:00 AM
South Africa,
Cooking can be tricky and adding cameras to the mix can complicate the recipe even further. In this episode, Jan Hendrik walks you through his personal checklist when preparing for a cooking demo. He touches on how to connect with the viewer, remaining authentic, and staying organised while cooking for the camera.
Who Can Attend
All videography and photography enthusiasts who may or may not own a Sony camera.
Agenda
In this episode, Jan Hendrik walks you through his personal checklist when preparing for a cooking demo. He touches on how to connect with the viewer, remaining authentic, and staying organised while cooking for the camera.
Jan Hendrik Van der Westhuizen
Jan Hendrik van der Westhuizen is the first South African chef to have obtained a Michelin star. He is also a photographer, stylist, publisher, and entrepreneur – so you can catch him behind a camera almost as often as in his restaurant kitchens on the French Riviera or in the Kalahari.
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