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Behind The Scenes at JAN Episode 4: CREATING CONTE...

Conducted by

Jan Hendrik Van der Westhuizen

Explore the art of crafting virtual masterclasses with the JAN team. Join Jan Hendrik and his creative minds as they share insights on partnering with brands, making food and people shine on camera, and transforming a practical video format into a cinematic experience.

December 20, Wednesday - January 31, Wednesday

12:00 AM - 11:59 PM

Online, South Africa

Webinar Description

Join the JAN team as they discuss their vision and process for creating Jan Hendrik’s virtual masterclasses. In this episode, they talk you through a masterclass filmed at Restaurant Klein JAN at Tswalu Kalahari, presented in partnership with homeware brand @home. In this episode, Jan Hendrik and his team shares their insights into creating content for partner brands, making food and people look good on camera, their preference for voiceovers and innovating a quite practical video format to be more poetic and cinematic.

Who Can Attend

Food enthusiasts, aspiring photographers, culinary artists, and anyone passionate about the art of food photography are invited to attend this insightful workshop.


Dive into the creative process behind JAN's virtual masterclasses. Learn how they collaborate with brands, enhance visual aesthetics, and innovate video formats to deliver a poetic and cinematic touch.

Jan Hendrik Van der Westhuizen

Jan Hendrik van der Westhuizen is the first South African chef to have obtained a Michelin star. He is also a photographer, stylist, publisher, and entrepreneur – so you can catch him behind a camera almost as often as in his restaurant kitchens on the French Riviera or in the Kalahari.