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Webinar

Behind the Scenes at JAN Episode 3: Editorial Visual Storytelling

Conducted by

Jan Hendrik Van der Westhuizen

Join the JAN team as they chat about filming video to accompany the 8th volume of the Journal on a road trip from Cape Town to the Kalahari.

November 29, Monday - January 15, Saturday

8:00 AM

South Africa, South Africa

Webinar Description

They share insights on how to make everyday people feel comfortable in front of the camera, capturing unplanned moments, and arriving prepared to shoot in a location you’ve never visited before.

Who Can Attend

Every issue comprises around 300 pages filled with over 50 tried-and-tested recipes and a variety of stories about everything .

Agenda

They share insights on how to make everyday people feel comfortable in front of the camera, capturing unplanned moments, and arriving prepared to shoot in a location you’ve never visited before.

Jan Hendrik Van der Westhuizen

Jan Hendrik van der Westhuizen is the first South African chef to have obtained a Michelin star. He is also a photographer, stylist, publisher, and entrepreneur – so you can catch him behind a camera almost as often as in his restaurant kitchens on the French Riviera or in the Kalahari.

Members Attending this Event

Nina .
Nina .

Saudi Arabia

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Cesar Jr. Sabater
Cesar Jr. Sabater

United Arab Emirates

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Arul kalai Selvan
Arul kalai Selvan

United Arab Emirates

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Zubin Fathima
Zubin Fathima

United Arab Emirates

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KWANG HYUN RYU
KWANG HYUN RYU

Korea, Republic of

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Anan BA
Anan BA

Saudi Arabia

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