Webinar Description
They share insights on how to make everyday people feel comfortable in front of the camera, capturing unplanned moments, and arriving prepared to shoot in a location you’ve never visited before.
Who Can Attend
Every issue comprises around 300 pages filled with over 50 tried-and-tested recipes and a variety of stories about everything .
Agenda
They share insights on how to make everyday people feel comfortable in front of the camera, capturing unplanned moments, and arriving prepared to shoot in a location you’ve never visited before.
Jan Hendrik Van der Westhuizen
Jan Hendrik van der Westhuizen is the first South African chef to have obtained a Michelin star. He is also a photographer, stylist, publisher, and entrepreneur – so you can catch him behind a camera almost as often as in his restaurant kitchens on the French Riviera or in the Kalahari.