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Webinar
Behind the Scenes at JAN Episode 3: Editorial Visu...
Conducted by
Jan Hendrik Van der Westhuizen
Join the JAN team as they chat about filming video to accompany the 8th volume of the Journal on a road trip from Cape T...
November 29, Monday - January 15, Saturday
8:00 AM
South Africa, South Africa
Webinar Description
They share insights on how to make everyday people feel comfortable in front of the camera, capturing unplanned moments, and arriving prepared to shoot in a location you’ve never visited before.
Who Can Attend
Every issue comprises around 300 pages filled with over 50 tried-and-tested recipes and a variety of stories about everything .
Agenda
They share insights on how to make everyday people feel comfortable in front of the camera, capturing unplanned moments, and arriving prepared to shoot in a location you’ve never visited before.
Jan Hendrik Van der Westhuizen
Jan Hendrik van der Westhuizen is the first South African chef to have obtained a Michelin star. He is also a photographer, stylist, publisher, and entrepreneur – so you can catch him behind a camera almost as often as in his restaurant kitchens on the French Riviera or in the Kalahari.
