Go back to events list

Webinar

Behind The Scenes at JAN Episode 2: PRODUCT VIDEO ...

Conducted by

Jan Hendrik Van der Westhuizen

The JAN team share their insights about layering visual stories with subtextual notes, and reflect on their experimentation with foil and crystals to create a balmy atmosphere indoors. Jan Hendrik van der Westhuizen joins from Nice, France, for a conversation about intercontinental creative collabor...

December 20, Wednesday - January 31, Wednesday

12:00 AM - 11:59 PM

Online, South Africa

Webinar Description

The JAN team takes you behind the scenes as they film two videos to promote the new JAN Wine range on social media. They share their insights about layering visual stories with subtextual notes, and reflect on their experimentation with foil and crystals to create a balmy atmosphere indoors. Jan Hendrik van der Westhuizen joins from Nice, France, for a conversation about intercontinental creative collaboration and approaching product videos as little movies rather than moving pack shots

Who Can Attend

Food enthusiasts, aspiring photographers, culinary artists, and anyone passionate about the art of food photography are invited to attend this insightful workshop.

Agenda

The JAN team delves into the art of crafting layered visual narratives, infusing subtextual notes. Reflecting on experiments with foil and crystals, they unveil techniques to cultivate a warm indoor ambiance. Jan Hendrik van der Westhuizen from Nice, France, joins to discuss intercontinental creative collaborations and a cinematic approach to product videos, transforming them into captivating mini-movies rather than mere moving pack shots.

Jan Hendrik Van der Westhuizen

Jan Hendrik van der Westhuizen is the first South African chef to have obtained a Michelin star. He is also a photographer, stylist, publisher, and entrepreneur – so you can catch him behind a camera almost as often as in his restaurant kitchens on the French Riviera or in the Kalahari.