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Webinar

Behind the Scenes at JAN Episode 1: Food Photography For Online

Conducted by

Jan Hendrik Van der Westhuizen

Jan Hendrik joins from France to chat about his vision for step-by-step visuals: to encourage his audience to join him in the kitchen.

November 29, Monday - January 15, Saturday

8:00 AM

South Africa, South Africa

Webinar Description

In this episode, the JAN team takes you behind the scenes of one of their weekly recipe shoots and shares insights on collaborating with culinary artists, developing a distinct style of photography, and making a plan with what you’ve got.

Who Can Attend

Jan Hendrik joins from France to chat about his vision for step-by-step visuals: to encourage his audience to join him in the kitchen.

Agenda

In this episode, the JAN team takes you behind the scenes of one of their weekly recipe shoots and shares insights on collaborating with culinary artists, developing a distinct style of photography, and making a plan with what you’ve got.

Jan Hendrik Van der Westhuizen

Jan Hendrik van der Westhuizen is the first South African chef to have obtained a Michelin star. He is also a photographer, stylist, publisher, and entrepreneur – so you can catch him behind a camera almost as often as in his restaurant kitchens on the French Riviera or in the Kalahari.

Members Attending this Event

Jo James
Jo James

United Arab Emirates

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Omar Abuaisha
Omar Abuaisha

United Arab Emirates

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r.dubai uae
r.dubai uae

United Arab Emirates

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Cesar Jr. Sabater
Cesar Jr. Sabater

United Arab Emirates

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Sara .
Sara .

Saudi Arabia

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badr obeid
badr obeid

Syrian Arab Republic

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Mohammed AlMajeed
Mohammed AlMajeed

United Arab Emirates

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Arul kalai Selvan
Arul kalai Selvan

United Arab Emirates

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Omar az
Omar az

Saudi Arabia

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Anan BA
Anan BA

Saudi Arabia

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Amna Alnaqbi
Amna Alnaqbi

United Arab Emirates

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