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Webinar
Behind the Scenes at JAN Episode 1: Food Photograp...
Conducted by
Jan Hendrik Van der Westhuizen
Jan Hendrik joins from France to chat about his vision for step-by-step visuals: to encourage his audience to join him in the kitchen.
November 29, Monday - January 15, Saturday
8:00 AM
South Africa, South Africa
Webinar Description
In this episode, the JAN team takes you behind the scenes of one of their weekly recipe shoots and shares insights on collaborating with culinary artists, developing a distinct style of photography, and making a plan with what you’ve got.
Who Can Attend
Jan Hendrik joins from France to chat about his vision for step-by-step visuals: to encourage his audience to join him in the kitchen.
Agenda
In this episode, the JAN team takes you behind the scenes of one of their weekly recipe shoots and shares insights on collaborating with culinary artists, developing a distinct style of photography, and making a plan with what you’ve got.
Jan Hendrik Van der Westhuizen
Jan Hendrik van der Westhuizen is the first South African chef to have obtained a Michelin star. He is also a photographer, stylist, publisher, and entrepreneur – so you can catch him behind a camera almost as often as in his restaurant kitchens on the French Riviera or in the Kalahari.
