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Webinar
Dynamic Food Photography: Two Techniques for Capturing Flying Ingredients
Conducted by
Abdelrahman El Ghazaly
Throughout the course, we'll explore two techniques for timing your shots perfectly and using the right settings on your camera to achieve that crisp, clear look. You'll discover how to use lighting to enhance the movement and texture of the ingredients, making your photos pop
January 01, Wednesday - January 31, Friday
12:00 PM - 12:00 PM
Online, Saudi Arabia
Webinar Description
This course ‘Dynamic food photography: Two techniques for capturing flying ingredients’ is all about mastering a next level in Food Photography by focusing on the art of capturing dynamic moments in food photography, particularly the exciting element of flying ingredients. You will learn how to freeze the action of ingredients as they fall or splash, creating visually stunning images that draw attention.
Who Can Attend
Food photographers
Agenda
You’ll learn two techniques for perfect timing and camera settings, along with how to use lighting to enhance texture and movement, making your photos pop
Abdelrahman El Ghazaly
Eng. Abdul Rahman Al-Ghazali is considered one of the most experienced and famous professional food photographers in the Middle East. He has five years of experience during which he has given many workshops in preparing and training photographers wishing to enter the field. He has given workshops in Saudi Arabia, Kuwait, Bahrain, the Emirates and other Arab countries.
